How To Make Sausage Balls Without Bisquick

These sharp and spicy sausage assurance without Bisquick are made totally from scratch and will disappear off of your political party trays during the holidays!

up close photo of a plate of sausage balls without bisquick with lots of sharp cheddar visible. — The virtually addictive holiday starter.

What Are Sausage Balls?

Sausage balls are a ubiquitously popular appetizer - especially in the South - and are often seen gracing the appetizer trays during the holidays of Thanksgiving and Christmas. The about oftentimes used recipe starts with Bisquick baking mix, cheddar cheese, and basis sausage. The ingredients are mixed together, formed into balls, and broiled.

The upshot is a batch of spicy and addicting poppable savory treats that you merely can't stop eating. My version of sausage balls is fabricated without Bisquick but they are still but as simple and easy every bit the 3-ingredient original. Give them a try - I know you'll love them!

What Ingredients Do I Need?

All-purpose flour, blistering powder, salt, and butter: These ingredients brand up the substitution for Bisquick, which is a commonly used baking mix to brand sausage balls easier. But I like this version from scratch because it removes the demand to buy a special product.
Pepper and Onion Powder: These spices add extra null to the cheese and sausage mixture.
Sage Sausage: I love the flavor and aroma of sage sausage - information technology only makes me think of the holidays! This tasty sausage also makes amazing sausage balls. If you don't have sage sausage, add together ane tablespoon of rubbed sage to the recipe.
Sharp Cheddar: Buy a solid block of sharp or actress-sharp cheddar cheese and grate your own. The pre-shredded cheese in the bag volition not stick together equally well as freshly-shredded due to the cellulose coating added to the bagged product. Sharp varieties of cheddar are best for imparting bold flavor into your sausage assurance. You could even use half sharp cheddar and half pepper jack - yum!
Milk: You simply need ¼ cup of milk (apply any kind) to assistance moisten the mixture and help everything come up together nicely.

a plate of sausage balls without Bisquick with one cut in half so that the middle is visible. — Sausage balls are the perfect party titbit.

Tips For Success

Don't Use Pre-Shredded Cheese: The shredded cheese you lot buy in the bag is mighty convenient, but it will not work well for making sausage assurance. Pre-shredded cheese has a blanket that keeps the cheese from sticking together in the pocketbook, but that coating will also make information technology difficult for your sausage brawl mixture to hold together.
If You Only Have Regular Sausage: I similar to use sage sausage considering I dear the extra flavor and the aroma and taste of sage makes me think of the holidays. If you can only find regular, add 1 tablespoon of rubbed sage to the recipe.
Don't Overbake: Truthful for basically whatever recipe ever, but especially important for sausage assurance. Leaving the balls in the oven for too long tin cause them to be dry and hard. They should look moist and lightly gilt on superlative and chocolate-brown on the bottom (Simply non too dark). During the cook time, I cede one by slicing into it to check doneness.
Utilize Your Easily: If y'all've ever made a meatloaf, you've likely discovered that getting in in that location with your (clean) easily is the all-time way to become everything mixed together. These sausage balls are no different. Mixing them with your hands volition make quick piece of work of forming the balls.

An overhead view of a plate of sausage balls made with sharp cheddar and without the use of Bisquick. — Precipitous cheddar gives the all-time flavor.

Do You Accept To Cook Them Right Away?

Need to brand these the night before? No problem. Form the mixture into balls and place the unbaked sausage balls onto the baking sheet tightly wrapped with plastic. They'll go on in the refrigerator for upwards to a twenty-four hour period. Simply unwrap and pop them into the oven when you're ready to serve your fresh, hot appetizers.

Tin can You Freeze Sausage Balls?

Aye, y'all tin!

To Freeze: Identify the unbaked sausage assurance onto a baking sheet and place into the freezer for i hr. This will flash freeze them so that they do non stick together. Later the hr is up, place the balls into a freezer safe nil top purse and freeze for up to 3 months.

To Bake Frozen Sausage Balls: Take them out of the freezer and let them sit on the counter while your oven preheats (use recipe directions). So place the balls onto a lightly-sprayed baking sheet and bake as usual.

Impress

Clarification

These sausage assurance are fabricated from scratch without the use of a premade baking mix. The use of sage sausage and sharp cheddar gives them lots of bite! Makes plenty to feed a hungry party crowd.

i ¼ cups all purpose flour
½ tsp common salt
½ tsp black pepper
½ tsp onion powder
1 ½ tsp baking powder
ii cups grated abrupt cheddar cheese (run across notes)
1 pound sage footing pork sausage
3 TBS unsalted butter, melted
¼ cup milk

Preheat oven to 400F. In a large mixing bowl, stir together the flour, salt, pepper, onion powder, and baking powder.
Add the cheese and toss until coated.
Add the sausage, melted butter, and milk. Mix well - I find that using clean hands to mix the ingredients together works best.
Course mixture into 1-inch balls and place on a big lightly-greased baking sheet. Bake for 20-25 minutes until browned and cooked through. Serve fresh.

Notes

Practice not use pre-shredded cheese. That type of cheese has a blanket that will hinder the sausage ball mixture's ability to stick together when forming the assurance. Grate cheese from a block instead.

If you use regular sausage, add i tablespoon rubbed sage to the mixture.

You tin can freeze unbaked sausage balls. Place the balls on a baking sheet and freeze for one hour, and and so transfer the balls to a zip tiptop freezer bag and freeze for up to iii months for best quality.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Starters
Method: Oven

Keywords: appetizers, sausage balls, holidays

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Erin is a mom of two human being babies and two fur-covered babies. She loves comfortable dress, eats besides much peanut butter, and watches excessive amounts of Netflix. Brand her day and toss her a like on Facebook or follow her on Instagram. Mail service may contain affiliate links including those via the Amazon Associates plan